Gluten Free Bread Machine Bread

3 Large eggs, lightly beaten
1 Tbsp cider vinegar
3 Tbsp olive oil
1-1/3 cups water (room temp)
1 cup lentil flour
1 cup coconut flour
1/4 cup GF oat flour
1/4 cup GF oats
1/2 cup tapioca flour
1/2 cup corn starch
2 tsp xanthan gum
3 Tbsp packed brown sugar
1-1/2 tsp sea salt
1/2 cup non fat dry milk powder
2-1/4 active dry yeast


Combine wet ingredients plus 1 Tbsp brown sugar; pour into bread machine.
Sprinkle dry yeast over wet ingredients.
Measure dry ingredients and mix well to blend. Add to bread machine.
Set to normal/white cycle and start machine.
After mixing action has begun, help unmixed ingredients into the dough with a rubber spatula, keeping to the top and sides to prevent interference with the paddle.
Do not skip this part!
This is a dense bread that slices easily and is best sliced very thin.