Hot and Sweet Green Tomato Chutney

It seems like all I do these days, in between teaching and massaging, is put up food.
Yesterday I blanched and froze about 3lbs. of green beans from a neighbors garden. 
Today it was green tomato chutney.
I got this recipe from a fellow blogger named Andie. The blog title is "Books, Cooks, Gadgets and Gardening"  I did make a few minor changes and this is the recipe I used. I love the bite in this one!

4lbs. green tomatoes
3 large firm fruit. I used apples.
3 large yellow onions
3 jalepeno peppers with seeds
1 cup golden raisins
2 cups brown sugar
3 Tbs. finely chopped fresh ginger
2 Tbs. pickling salt
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground black pepper
4 cups apple cider vinegar

Core and peel fruit.
Chop all fresh ingredients into small dice.
Place vinegar, sugar, salt, ginger, spices and raisins into a large non-reactive pot. Bring to a boil.
Add all remaining ingredients and stir well.
After liquid returns to boil, continue to cook for 30 minutes.
Reduce to a simmer and cook uncovered for 2 1/2 - 3 hours, stirring occasionally. If mixture gets too thick add a little boiling water ( I didn't have to do this ).
2/3 of the way through the cooking time, remove a small amount to a dish, taste and adjust flavors as you like.
Ladle into sterilized jar and water bath process for 15 minutes.
I love harvest time!