Eggplant "Steak"

For Denise, here's the recipe for eggplant "steak" and garlic mashed cauliflower.
One medium eggplant peeled and sliced into 1/4'' slices.
Combine  about 2 tablespoons tomatoe juice, 2 tbls, tamari or steak sauce, one clove minced garlic, 1/4 tsp oregano.
Poke shallow holes in eggplant, and pour the marinade over the slices.
Core and break up one head of cauliflower. Cook in salted water to cover with 2 or 3 cloves of mashed garlic until tender. Mash with potato masher adding a little milk or light cream and some butter :o)
Grill egplant on a medium temp grill, brushing with any leftover marinade.
10-15 minutes on each side. Depending on how well done you like your "steak".
Make yourself a little green salad and enjoy!